• STARTERS

      A selection of smaller dishes for a lighter option or as an appetiser.

    • CURED SALMON

      £9.50

      Dill, Lemon, Pickled Cucumber

    • ENGLISH ASPARAGUS

      £10.00

      Slow cooked Egg, Mousseron Mushroom, Chive

    • HOMEMADE RICOTTA

      £9.00

      Heirloom Tomato, Black Olive, Capers, Basil

    • MAINS

      Main meals with options for 2 or 4 to share on certain dishes.

    • CHATEAUBRIAND

      £70.00 FOR 2

      500g – grilled over charcoal 
      Triple Cooked Chips, Mushroom Ragout, Peppercorn Sauce

    • FILLET STEAK

      £21.00

      200g - Grilled over charcoal 
      Triple Cooked Chips, Mushroom Ragout, Peppercorn Sauce

    • MONKFISH TAILS

      £22.00

      Grilled over charcoal, Beetroot, Fennel, Spiced Greek Yoghurt

    • NATIVE CORNISH LOBSTER

      £36.00

      Sweetcorn, Bisque, Lobster Butter

    • POTATO GNOCCHI

      £18.00

      Artichoke, Peas, Black Olives

    • RUMP STEAK

      £21.00

      230g – grilled over charcoal 
      Triple Cooked Chips, Mushroom Ragout, Peppercorn Sauce

    • STEAK & LOBSTER

      £99.00

      500g Chateaubriand & Whole Native Lobster 
      Triple Cooked Chips, Mushroom Ragout, Peppercorn Sauce, Bisque, Mixed Leaf Salad
      FOR 2-4 TO SHARE

    • SIDES

      Extras to accompany your meal.

    • GRILLED ENGLISH ASPARAGUS

      £7.00

      Lemon Butter, Sorrel

    • HEIRLOOM TOMATO SALAD

      £4.50

      Capers, Black Olives

    • MIXED LEAF SALAD

      £3.50

      Lemon Vinaigrette

    • ROASTED FINGERLING POTATOES

      £5.50

      Brown Butter, Lemon

    • TRIPLE COOKED CHIPS

      £3.50
    • TRIPLE COOKED CHIPS

      £5.00

      with Truffle and Parmesan

    • DESSERTS

      Finish your meal with a delicious dessert.

    • APRICOT

      £8.50

      Pistachio, Lemon Verbena, Honey

    • CHOCOLATE

      £8.00

      Nougat, Crème Fraiche, Hazelnut

    • STRAWBERRY

      £8.00

      Elderflower, Vanilla, Buckwheat

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