A La Carte, Sharing & Sunday Menu
Sharing platter for 2 with wine £20.00 PER PERSON
Ultimate Sunday Roast served on a sharing platter with Traditional Roast Potatoes & Vegetables including a dish of Three Cheese Cauliflower Cheese with a Truffle Crumb, plus a carafe of red or white wine.
Roasted Devonshire Rump of Beef, Yorkshire Pudding
Roast Pork Loin, Spiced Apple, Crackling
Nut Roast, Mixed nut, Cranberry & Vegetable Loaf
ROAST ONLY £16.95 PER PERSON
Westcountry Cheese Board
Chefs Selection of Local Cheese, Hillside Produce Biscuits and Selection of Chutneys
A LA CARTE
Venison Loin, Potato Fondant, Winter Greens, Poached Pear, Chocolate, Red Wine £17.95
Catch of the Day, Mashed Potato, Kale, Shrimp & Seaweed Butter Sauce £17.50
Butternut Squash & Sage Raviloi, Spinach, Hazelnut, Sage Butter £16.95
Devonshire Rump Steak, Spinach, Roasted Tomato, Skin on Fries, Red Wine Sauce £19.95
Some of our cheeses are produced using raw milk. Please speak to a member of our team who can assist you with your selection.
Some of our food & drink may contain nuts & other allergens. If you have any special dietary requirements, please speak to a member of our team who can advise on your choice.